
Thai Red Curry Coconut Clams is tasty and have unique flavours! Sweet creamy coconut broth with touch of spiciness from the Thai red curry paste. They are healthy AND Delicious!
More recipes: Malay Spicy Tomato Chicken
Thai Red Curry Coconut Clams is tasty and have unique flavours! Sweet creamy coconut broth with touch of spiciness from the Thai red curry paste. They are healthy AND Delicious!
2
servings30
minutes20
minutes747
kcalSimple to make at your kitchen with gorgeous Thai Red Curry Coconut Clams. Be prepared to dig in a few bowls of steaming hot rice or bread for dipping.
1 kilograms of clams
12 cherry tomatoes, halved
2 tablespoons of oil
3 shallots, sliced
3 garlic, minced
1 stalk of lemongrass, minced
1 tablespoon of chopped ginger
4 tablespoons of Thai red curry paste
250 millilitres of chicken stock
250 millilitres of Ayam brand coconut milk
1/4 cup of lime juice
3 kaffir lime leaves
1 teaspoon of sugar
salt & pepper to taste
handful of chopped coriander
More recipes: Malay Spicy Tomato Chicken