Chinese Stuffed Pancakes Xi’An

Chinese Stuffed Pancakes Xi’An is popular food in China, special in Xi’An. This crispy cake have a layered, rolled, crispy pancake with spiced pork and cabbage in the middle. These snacks were great, please try it out these authentic delicious Chinese street food when you have a chance to travel in China.

Chinese Stuffed Pancakes Xi’An

5 from 1 vote
Recipe by Healthy Cook Course: Appetizer, CakeCuisine: ChineseDifficulty: Medium


Prep time


Cooking time





This Xi’An Chinese stuffed pancakes are great and worth to spend your time at cook for your family. This really taste good when its served hot with crisp exterior and moist fillings.


  • 300 grams of plain flour

  • 2 teaspoons of instant yeast

  • 2 tablespoons of sugar

  • 150 millilitres of water + 1 tablespoon of water

  • 3 tablespoons of Borges Grapeseed oil

  • Fillings
  • 200 grams of minced pork

  • 3/4 teaspoons of five spice powder

  • 1 tablespoon of light soy sauce

  • 1 teaspoon of sesame oil

  • 1/2 teaspoons of sugar

  • 1/2 teaspoons of salt

  • dash of pepper

  • 90 grams of finely chopped cabbage

  • 1 spring onion, diced

  • 1 clove garlic, minced

  • 1 teaspoon of sesame oil

  • dash of pepper

  • 1 tablespoon of sesame seeds


  • Combine flour, yeast and sugar into a mixing bowl.
  • Add in water and mix into a rough dough.
  • Add in grapeseed oil and knead dough for 5 mins till smooth and pliable.
  • Cover and proof for 1 hour until double in bulk.
  • Prepare the filling. Combine meat and seasoning together and set aside to marinate.
  • Combine cabbage and seasoning and set aside.
  • Knead the proof dough lightly and divide it into 8 equal portions.
  • On a lightly floured work surface, roll out the dough into a long thin rectangle shape.
  • Lightly brush the rolled out dough surface with some oil.
  • Spread some marinated meat mixture over.
  • Add ant 2 tbsp cabbage mixture on one end.
  • Roll the dough and seal the edge to form a cylinder.
  • Stand the rolled dough and press it down flat. Lightly roll out and brush some oil over.
  • Sprinkle some sesame seeds onto the surface and press it in to adhere.
  • Heat 1/2 cup grapeseed oil in a non-stick pan. Place pancakes, in batches, into heated oil.
  • Fry for 3 minutes on each side, till golden brown on both sides.
  • Drain well on kitchen paper. Best serve hot.

Recipe Video

More recipes: Chinese Fried Taro Puff Wu Kok

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