Aglio Olio Spaghetti with Chinese Sausage is a very simple and delicious traditional Italian dish. This recipe uses two simple ingredients: spaghetti and Chinese sausages.
Aglio Olio Spaghetti with Chinese Sausage
Course: Main DishCuisine: ItalianDifficulty: EasyServings
1
servingsPrep time
20
minutesCooking time
10
minutesCalories
1417
kcalLearn to make Aglio Olio Spaghetti at your kitchen, it is simple and quick all you need spaghetti, chinese sausages and garlic and olive oil.
Ingredients
250 grams of spaghetti
4 tablespoons of olive oil
1 Chinese preserved sausage, diced
4 cloves of garlic, minced
2 teaspoons of dried chilli flakes
100 grams of fresh sliced mushrooms
handful of freshly chopped Chinese parsley
salt & pepper to taste
Directions
- Cook pasta accordingly to package.
- Reserved 1/2 cup pasta water and drained the rest.
- Heat olive oil in a pan.
- Add Chinese sausage and fry for 1 min until crisp at the edge.
- Add garlic and dried chilli flakes and fry till garlic is lightly brown.
- Add in mushroom and mix well.
- Drizzle in tbsp of reserved pasta water.
- Add in drained pasta into the pan and mix evenly.
- Add in salt and pepper to taste.
- More chilli flakes if desired.
- Add in some pasta water if mixture is too dry.
- Toss in chopped parsley. Dish up and serve!
Recipe Video
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