RecipeMain Dish

Aglio Olio Spaghetti with Chinese Sausage

Aglio Olio Spaghetti with Chinese Sausage is a very simple and delicious traditional Italian dish. This recipe uses two simple ingredients: spaghetti and Chinese sausages.

Aglio Olio Spaghetti with Chinese Sausage

5 from 2 votes
Recipe by Healthy Cook Course: Main DishCuisine: ItalianDifficulty: Easy


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Learn to make Aglio Olio Spaghetti at your kitchen, it is simple and quick all you need spaghetti, chinese sausages and garlic and olive oil.


  • 250 grams of spaghetti

  • 4 tablespoons of olive oil

  • 1 Chinese preserved sausage, diced

  • 4 cloves of garlic, minced

  • 2 teaspoons of dried chilli flakes

  • 100 grams of fresh sliced mushrooms

  • handful of freshly chopped Chinese parsley

  • salt & pepper to taste


  • Cook pasta accordingly to package.
  • Reserved 1/2 cup pasta water and drained the rest.
  • Heat olive oil in a pan.
  • Add Chinese sausage and fry for 1 min until crisp at the edge.
  • Add garlic and dried chilli flakes and fry till garlic is lightly brown.
  • Add in mushroom and mix well.
  • Drizzle in tbsp of reserved pasta water.
  • Add in drained pasta into the pan and mix evenly.
  • Add in salt and pepper to taste.
  • More chilli flakes if desired.
  • Add in some pasta water if mixture is too dry.
  • Toss in chopped parsley. Dish up and serve!

Recipe Video

More recipes: Chinese Stuffed Pancakes Xi’An

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